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JANPANESE KELP

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USING SUBLIMATION DRYING TECHNOLOGY MAINTAINS NUTRITIONAL VALUE FOR PRINCIPLE

ALGAE IS USED IN STIR-FRY DISHES, MEAT STEAK, SALAD... VERY GOOD FOR YOUNG CHILDREN AND THE ELDERLY

EXPLOITING AND HARVESTING ALGAE FROM THE OCEAN

Fry

Soup

With meat

Hot pot

Benefits of kelp:

Japanese Kelp has a natural sweetness and is rich in iron, fiber, calcium, minerals, and amino acids that are good for health.

Contains Fucoidan to help prevent oxidation, prevent cancer, strengthen the immune system, reduce cholesterol and is good for the heart and digestion.

DRIED COMPRESSED ALGAE STORAGE PERIOD UP TO 24 MONTHS

Using kelp regularly in the daily diet also helps limit and prevent cancer, especially colon and rectal cancer, and enhances immunity.

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Review

3 Star (0)

 Comments (459)

I was really surprised with the quality. the food was delicious. Thank you very much seller 😊👍

Algae is delicious to eat. My children eat very well and seem to like this algae dish very much

I really like eating this type of algae. I want to buy many more times

I bought delicious food. I will buy it again and again for my family

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